Nsingo-Kudita, S., Schoustra, S., Mubaiwa, J., Smid, E. J., & Linnemann, A. R. (2024). Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage. Oxford University Press.
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Chicago Style (17th ed.) Citation
Nsingo-Kudita, Sakile, Sijmen Schoustra, Juliet Mubaiwa, Eddy J. Smid, and Anita R. Linnemann. Substitution of Maize with Sorghum and Millets in Traditional Processing of Mahewu, a Non-alcoholic Fermented Cereal Beverage. Oxford University Press, 2024.
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MLA (9th ed.) Citation
Nsingo-Kudita, Sakile, et al. Substitution of Maize with Sorghum and Millets in Traditional Processing of Mahewu, a Non-alcoholic Fermented Cereal Beverage. Oxford University Press, 2024.
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Warning: These citations may not always be 100% accurate.