Allan, M., Johanningsmeier, S., Nakitto, M., Guambe, O., Abugu, M., Pecota, K., & Yencho, G. C. (2023). Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes. Elsevier.
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Cita Chicago Style (17a ed.)
Allan, M.C, S.D Johanningsmeier, M. Nakitto, O. Guambe, M. Abugu, K.V Pecota, y George Craig Yencho. Baked Sweetpotato Textures and Sweetness: An Investigation into Relationships Between Physicochemical and Cooked Attributes. Elsevier, 2023.
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Cita MLA (9a ed.)
Allan, M.C, et al. Baked Sweetpotato Textures and Sweetness: An Investigation into Relationships Between Physicochemical and Cooked Attributes. Elsevier, 2023.
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