Cita APA (7a ed.)
Wodebo, K., Tolemariam, T., Demeke, S., Garedew, W., Wamatu, J., & Ekule, M. (2023). Fermentation Characteristics and Nutritional Value of Avena sativa Genotypes Ensiled with or without Napier Grass (Pennisetum purpureum). Multidisciplinary Digital Publishing Institute (MDPI).
Cita Chicago Style (17a ed.)
Wodebo, Kibreab, Taye Tolemariam, Solomon Demeke, Weyessa Garedew, Jane Wamatu, y Muluken Ekule. Fermentation Characteristics and Nutritional Value of Avena Sativa Genotypes Ensiled with or Without Napier Grass (Pennisetum Purpureum). Multidisciplinary Digital Publishing Institute (MDPI), 2023.
Cita MLA (9a ed.)
Wodebo, Kibreab, et al. Fermentation Characteristics and Nutritional Value of Avena Sativa Genotypes Ensiled with or Without Napier Grass (Pennisetum Purpureum). Multidisciplinary Digital Publishing Institute (MDPI), 2023.
Precaución: Estas citas no son 100% exactas.