Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, B., . . . Nowakunda, K. (2024). Sensory characterization of the perceived quality of East African highland cooking bananas (matooke). Wiley.
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Chicago Style (17th ed.) Citation
Khakasa, E., C. Muyanja, R. Mugabi, C. Bugaud, N. Forestier-Chiron, Brigitte Uwimana, I.K Arinaitwe, and K. Nowakunda. Sensory Characterization of the Perceived Quality of East African Highland Cooking Bananas (matooke). Wiley, 2024.
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MLA (9th ed.) Citation
Khakasa, E., et al. Sensory Characterization of the Perceived Quality of East African Highland Cooking Bananas (matooke). Wiley, 2024.
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Warning: These citations may not always be 100% accurate.