Mengesha, A., Bassore, D., Endrie, S., & Brouwer, R. (2023). Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera. Wiley.
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Cita Chicago Style (17a ed.)
Mengesha, A.K, D.G Bassore, S.G Endrie, y R. Brouwer. Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera. Wiley, 2023.
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Cita MLA (9a ed.)
Mengesha, A.K, et al. Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera. Wiley, 2023.
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