Mengesha, A., Bassore, D., Endrie, S., & Brouwer, R. (2023). Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera. Wiley.
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Chicago Style (17th ed.) Citation
Mengesha, A.K, D.G Bassore, S.G Endrie, and R. Brouwer. Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera. Wiley, 2023.
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MLA (9th ed.) Citation
Mengesha, A.K, et al. Evaluation of Nutritional Value, Consumer Preference and Profitability of Orange-Fleshed Sweetpotato Puree Incorporated Bread and Injera. Wiley, 2023.
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Warning: These citations may not always be 100% accurate.