Cita APA (7a ed.)
Amongi, W., Stanley, T. N., Mildred, O., Arfang, B., Isaac, O. D., Thomas, L. O., . . . Mukankusi, C. (2023). Mean Data for phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.
Cita Chicago Style (17a ed.)
Amongi, Winnyfred, et al. Mean Data for Phenotype Based Clustering, and Diversity of Common Bean Genotypes in Seed Iron Concentration and Cooking Time. 2023.
Cita MLA (9a ed.)
Amongi, Winnyfred, et al. Mean Data for Phenotype Based Clustering, and Diversity of Common Bean Genotypes in Seed Iron Concentration and Cooking Time. 2023.
Precaución: Estas citas no son 100% exactas.