Liria Domínguez, M., Penny, M., Kroon, P., Burgos, G., Dainty, J., Zeder, C., . . . Fairweather-Tait, S. (2023). Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands. Elsevier.
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Cita Chicago Style (17a ed.)
Liria Domínguez, M.R., et al. Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands. Elsevier, 2023.
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Liria Domínguez, M.R., et al. Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands. Elsevier, 2023.
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