Fretes, G., Corvalán, C., Economos, C. D., Wilson, N. L., & Cash, S. B. (2023). Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile. Cambridge University Press.
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Cita Chicago Style (17a ed.)
Fretes, Gabriela, Camila Corvalán, Christina D. Economos, Norbert L.W Wilson, y Sean B. Cash. Ultra-processed Food Consumption Is Associated with Variations in Daily Routines in Elementary Schoolchildren During the COVID-19 Pandemic in Chile. Cambridge University Press, 2023.
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Cita MLA (9a ed.)
Fretes, Gabriela, et al. Ultra-processed Food Consumption Is Associated with Variations in Daily Routines in Elementary Schoolchildren During the COVID-19 Pandemic in Chile. Cambridge University Press, 2023.
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