Munthali, J., Nkhata, S. G., Masamba, K., Mguntha, T., Fungo, R., & Chirwa, R. (2022). Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Munthali, Justice, Smith G. Nkhata, Kingsley Masamba, Timothy Mguntha, Robert Fungo, and Rowland Chirwa. Soaking Beans for 12 H Reduces Split Percent and Cooking Time Regardless of Type of Water Used for Cooking. Elsevier, 2022.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Munthali, Justice, et al. Soaking Beans for 12 H Reduces Split Percent and Cooking Time Regardless of Type of Water Used for Cooking. Elsevier, 2022.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.