Munthali, J., Nkhata, S. G., Masamba, K., Mguntha, T., Fungo, R., & Chirwa, R. (2022). Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking. Elsevier.
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Cita Chicago Style (17a ed.)
Munthali, Justice, Smith G. Nkhata, Kingsley Masamba, Timothy Mguntha, Robert Fungo, y Rowland Chirwa. Soaking Beans for 12 H Reduces Split Percent and Cooking Time Regardless of Type of Water Used for Cooking. Elsevier, 2022.
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Cita MLA (9a ed.)
Munthali, Justice, et al. Soaking Beans for 12 H Reduces Split Percent and Cooking Time Regardless of Type of Water Used for Cooking. Elsevier, 2022.
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