Ssemwanga, M., Makule, E., & Kayondo, S. (2020). The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples. Elsevier.
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Chicago Style (17th ed.) Citation
Ssemwanga, M., E. Makule, and S. Kayondo. The Effect of Traditional and Improved Solar Drying Methods on the Sensory Quality and Nutritional Composition of Fruits: A Case of Mangoes and Pineapples. Elsevier, 2020.
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MLA (9th ed.) Citation
Ssemwanga, M., et al. The Effect of Traditional and Improved Solar Drying Methods on the Sensory Quality and Nutritional Composition of Fruits: A Case of Mangoes and Pineapples. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.