Cita APA (7a ed.)
Ssemwanga, M., Makule, E., & Kayondo, S. (2020). The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples. Elsevier.
Cita Chicago Style (17a ed.)
Ssemwanga, M., E. Makule, y S. Kayondo. The Effect of Traditional and Improved Solar Drying Methods on the Sensory Quality and Nutritional Composition of Fruits: A Case of Mangoes and Pineapples. Elsevier, 2020.
Cita MLA (9a ed.)
Ssemwanga, M., et al. The Effect of Traditional and Improved Solar Drying Methods on the Sensory Quality and Nutritional Composition of Fruits: A Case of Mangoes and Pineapples. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.