Cita APA (7a ed.)
Uchendu, K., Njoku, D., Agre, A., Rabbi, I., Dzidzienyo, D., Tongoona, P., . . . Egesi, C. N. (2021). Genome-wide association study of root mealiness and other texture-associated traits in cassava. Frontiers Media.
Cita Chicago Style (17a ed.)
Uchendu, K., D. Njoku, A.P Agre, I.Y Rabbi, D. Dzidzienyo, Pangirayi Tongoona, S. Offei, y Chiedozie N. Egesi. Genome-wide Association Study of Root Mealiness and Other Texture-associated Traits in Cassava. Frontiers Media, 2021.
Cita MLA (9a ed.)
Uchendu, K., et al. Genome-wide Association Study of Root Mealiness and Other Texture-associated Traits in Cassava. Frontiers Media, 2021.
Precaución: Estas citas no son 100% exactas.