Uchendu, K., Njoku, D., Agre, A., Rabbi, I., Dzidzienyo, D., Tongoona, P., . . . Egesi, C. N. (2021). Genome-wide association study of root mealiness and other texture-associated traits in cassava. Frontiers Media.
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Chicago Style (17th ed.) Citation
Uchendu, K., D. Njoku, A.P Agre, I.Y Rabbi, D. Dzidzienyo, Pangirayi Tongoona, S. Offei, and Chiedozie N. Egesi. Genome-wide Association Study of Root Mealiness and Other Texture-associated Traits in Cassava. Frontiers Media, 2021.
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MLA (9th ed.) Citation
Uchendu, K., et al. Genome-wide Association Study of Root Mealiness and Other Texture-associated Traits in Cassava. Frontiers Media, 2021.
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Warning: These citations may not always be 100% accurate.