Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries - Ceccarelli, Viviana; Lastra, Sphyros; Loor Solorzano, Rey Gaston; Wenceslao Chacon, Walter; Nolasco, Mario; Sotomayor Cantos, Ignacio Antonio; Plaza Avellan, Luis Fernando; Aracelly Lopez, Diana; Fernandez Anchundia, Fabian Marcelo; Dessauw, Dominique; Orozco-Aguilar, Luis; Thomas, Evert (Springer, 2022)