Vanderschueren, R., & Pulleman, M. M. (2021). Cadmium in cacao: Why it occurs, how it is regulated, and why it is a concern for producers. Bioversity International and the International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Vanderschueren, Ruth, and Mirjam Margreet Pulleman. Cadmium in Cacao: Why It Occurs, How It Is Regulated, and Why It Is a Concern for Producers. Bioversity International and the International Center for Tropical Agriculture, 2021.
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MLA (9th ed.) Citation
Vanderschueren, Ruth, and Mirjam Margreet Pulleman. Cadmium in Cacao: Why It Occurs, How It Is Regulated, and Why It Is a Concern for Producers. Bioversity International and the International Center for Tropical Agriculture, 2021.
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Warning: These citations may not always be 100% accurate.