Moreno, L., Díaz, M. F., & Burkart, S. (2021). Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo. Bioversity International and the International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Moreno, Leonardo, Manuel F. Díaz, and Stefan Burkart. Etiquetado Sostenible Para La Carne En América Latina Y El Caribe: Iniciativas Y Desarrollo. Bioversity International and the International Center for Tropical Agriculture, 2021.
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MLA (9th ed.) Citation
Moreno, Leonardo, et al. Etiquetado Sostenible Para La Carne En América Latina Y El Caribe: Iniciativas Y Desarrollo. Bioversity International and the International Center for Tropical Agriculture, 2021.
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Warning: These citations may not always be 100% accurate.