Chimphepo, L. (2021). Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications. University of Malawi.
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Chicago Style (17th ed.) Citation
Chimphepo, L. Physicochemical Parameters and Functional Properties of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. University of Malawi, 2021.
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MLA (9th ed.) Citation
Chimphepo, L. Physicochemical Parameters and Functional Properties of Flours from Advanced Genotypes and Improved Cassava Varieties for Industrial Applications. University of Malawi, 2021.
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Warning: These citations may not always be 100% accurate.