Cruz, M., Arbeláez Vélez, J. D., Loaiza, K., Cuásquer, J. B., Rosas, J., & Graterol Matute, E. J. (2021). Genetic and phenotypic characterization of rice grain quality traits to define research strategies for improving rice milling, appearance, and cooking qualities in Latin America and the Caribbean. Wiley.
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Chicago Style (17th ed.) Citation
Cruz, Maribel, Juan D. Arbeláez Vélez, Katherine Loaiza, Juan B. Cuásquer, Juan Rosas, and Eduardo Jose Graterol Matute. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. Wiley, 2021.
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MLA (9th ed.) Citation
Cruz, Maribel, et al. Genetic and Phenotypic Characterization of Rice Grain Quality Traits to Define Research Strategies for Improving Rice Milling, Appearance, and Cooking Qualities in Latin America and the Caribbean. Wiley, 2021.
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Warning: These citations may not always be 100% accurate.