Udomkun, P., Swennen, R. L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., & Vanlauwe, B. (2021). Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips. Wiley.
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Chicago Style (17th ed.) Citation
Udomkun, Patchimaporn, Rony L. Swennen, C. Masso, B. Innawong, A. Fotso Kuate, A. Alakonya, and Bernard Vanlauwe. Influence of Bunch Maturation and Chemical Precursors on Acrylamide Formation in Starchy Banana Chips. Wiley, 2021.
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MLA (9th ed.) Citation
Udomkun, Patchimaporn, et al. Influence of Bunch Maturation and Chemical Precursors on Acrylamide Formation in Starchy Banana Chips. Wiley, 2021.
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Warning: These citations may not always be 100% accurate.