Cita APA (7a ed.)
Udomkun, P., Swennen, R. L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., & Vanlauwe, B. (2021). Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips. Wiley.
Cita Chicago Style (17a ed.)
Udomkun, Patchimaporn, Rony L. Swennen, C. Masso, B. Innawong, A. Fotso Kuate, A. Alakonya, y Bernard Vanlauwe. Influence of Bunch Maturation and Chemical Precursors on Acrylamide Formation in Starchy Banana Chips. Wiley, 2021.
Cita MLA (9a ed.)
Udomkun, Patchimaporn, et al. Influence of Bunch Maturation and Chemical Precursors on Acrylamide Formation in Starchy Banana Chips. Wiley, 2021.
Precaución: Estas citas no son 100% exactas.