Ty, C. (2021). Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia. Livestock Development for Community Livelihood.
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Chicago Style (17th ed.) Citation
Ty, Chhay. Pork and Animal Source Food Consumption and Food Safety Risk Perception in Phnom Penh, Cambodia. Livestock Development for Community Livelihood, 2021.
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MLA (9th ed.) Citation
Ty, Chhay. Pork and Animal Source Food Consumption and Food Safety Risk Perception in Phnom Penh, Cambodia. Livestock Development for Community Livelihood, 2021.
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Warning: These citations may not always be 100% accurate.