Alamu, E. O., Gondwe, T., Ayinde, O., Akinwale, M., Ntawuruhunga, P., Awoyale, W., . . . Maziya-Dixon, B. (2021). Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, T. Gondwe, O. Ayinde, M.G Akinwale, P. Ntawuruhunga, W. Awoyale, A. Abass, and Busie Maziya-Dixon. Physicochemical, Microbial, and Aflatoxin Analyses of Selected High-quality Cassava Flour (HQCF) from the Major Markets of Zambia. Informa UK Limited, 2021.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Physicochemical, Microbial, and Aflatoxin Analyses of Selected High-quality Cassava Flour (HQCF) from the Major Markets of Zambia. Informa UK Limited, 2021.
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Warning: These citations may not always be 100% accurate.