Mwangwela, A., Mwachumu, M., & Banda, I. (2021). Cooking characteristics and consumer acceptability of bio-fortified beans. International Institute of Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Mwangwela, A., M. Mwachumu, and I. Banda. Cooking Characteristics and Consumer Acceptability of Bio-fortified Beans. International Institute of Tropical Agriculture, 2021.
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MLA (9th ed.) Citation
Mwangwela, A., et al. Cooking Characteristics and Consumer Acceptability of Bio-fortified Beans. International Institute of Tropical Agriculture, 2021.
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Warning: These citations may not always be 100% accurate.