Cita APA (7a ed.)
Awoyale, W., Kawalawu, W., Asiedu, R., Maziya-Dixon, B., Abass, A., & Edet, M. (2019). Evaluation of the chemical composition and functional properties of gari from Liberia. Faculty of Food Technology Osijek.
Cita Chicago Style (17a ed.)
Awoyale, W., W.K Kawalawu, R. Asiedu, Busie Maziya-Dixon, A. Abass, y M. Edet. Evaluation of the Chemical Composition and Functional Properties of Gari from Liberia. Faculty of Food Technology Osijek, 2019.
Cita MLA (9a ed.)
Awoyale, W., et al. Evaluation of the Chemical Composition and Functional Properties of Gari from Liberia. Faculty of Food Technology Osijek, 2019.
Precaución: Estas citas no son 100% exactas.