Awoyale, W., Kawalawu, W., Asiedu, R., Maziya-Dixon, B., Abass, A., & Edet, M. (2019). Evaluation of the chemical composition and functional properties of gari from Liberia. Faculty of Food Technology Osijek.
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Chicago Style (17th ed.) Citation
Awoyale, W., W.K Kawalawu, R. Asiedu, Busie Maziya-Dixon, A. Abass, and M. Edet. Evaluation of the Chemical Composition and Functional Properties of Gari from Liberia. Faculty of Food Technology Osijek, 2019.
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MLA (9th ed.) Citation
Awoyale, W., et al. Evaluation of the Chemical Composition and Functional Properties of Gari from Liberia. Faculty of Food Technology Osijek, 2019.
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Warning: These citations may not always be 100% accurate.