Cita APA (7a ed.)
Ngo, H. H. T., Thanh, L. N., Pham-Duc, P., Dang-Xuan, S., Le-Thi, H., Denis-Robichaud, J., . . . Unger, F. (2021). Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. Elsevier.
Cita Chicago Style (17a ed.)
Ngo, Hai Hoang Tuan, et al. Microbial Contamination and Associated Risk Factors in Retailed Pork from Key Value Chains in Northern Vietnam. Elsevier, 2021.
Cita MLA (9a ed.)
Ngo, Hai Hoang Tuan, et al. Microbial Contamination and Associated Risk Factors in Retailed Pork from Key Value Chains in Northern Vietnam. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.