Unger, F., Duc, P. P., Hung, P. V., Huyen, L. T. T., Nguyen-Viet, H., Dang-Xuan, S., . . . Grace, D. (2020). Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Unger, Fred, et al. Traditional Food Chains – Gains, Threats, and Ways to De-risk Them – 3S Food Safety Performance Tool. International Livestock Research Institute, 2020.
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Cita MLA (9a ed.)
Unger, Fred, et al. Traditional Food Chains – Gains, Threats, and Ways to De-risk Them – 3S Food Safety Performance Tool. International Livestock Research Institute, 2020.
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