Alamu, E. O., Maziya-Dixon, B., Menkir, A., Ogunlade, A., & Olaofe, O. (2020). Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid. Springer.
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Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, Busie Maziya-Dixon, A. Menkir, A.O Ogunlade, y O. Olaofe. Harvesting Time and Roasting Effects on Colour Properties, Xanthophylls, Phytates, Tannins and Vitamin C Contents of Orange Maize Hybrid. Springer, 2020.
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Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Harvesting Time and Roasting Effects on Colour Properties, Xanthophylls, Phytates, Tannins and Vitamin C Contents of Orange Maize Hybrid. Springer, 2020.
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