Cita APA (7a ed.)
Mbogo, D., Muzhingi, T., & Janaswamy, S. (2021). Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread. Wiley.
Cita Chicago Style (17a ed.)
Mbogo, D., T. Muzhingi, y S. Janaswamy. Starch Digestibility and β-carotene Bioaccessibility in the Orange- Fleshed Sweet Potato Puree-wheat Bread. Wiley, 2021.
Cita MLA (9a ed.)
Mbogo, D., et al. Starch Digestibility and β-carotene Bioaccessibility in the Orange- Fleshed Sweet Potato Puree-wheat Bread. Wiley, 2021.
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