Alamu, E. O., Maziya-Dixon, B., Olaniyan, B., Ntawuruhunga, P., & Chikoye, D. (2020). Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: Consumer acceptance and willingness to pay in Zambia. American Institute of Mathematical Sciences.
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Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, Busie Maziya-Dixon, B. Olaniyan, P. Ntawuruhunga, y David Chikoye. Evaluation of Nutritional Properties of Cassava-legumes Snacks for Domestic Consumption: Consumer Acceptance and Willingness to Pay in Zambia. American Institute of Mathematical Sciences, 2020.
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Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Evaluation of Nutritional Properties of Cassava-legumes Snacks for Domestic Consumption: Consumer Acceptance and Willingness to Pay in Zambia. American Institute of Mathematical Sciences, 2020.
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