Cita APA (7a ed.)
Dery, E., Carey, E., Ssali, R., Low, J. W., Johanningsmeier, S., Oduro, I., . . . Yusuf, H. (2020). Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa. Wiley.
Cita Chicago Style (17a ed.)
Dery, E., E.E Carey, R.T Ssali, Jan W. Low, S.D Johanningsmeier, I. Oduro, A. Boakye, R.M Omodamiro, y H.L Yusuf. Sensory Characteristics and Consumer Segmentation of Fried Sweetpotato for Expanded Markets in Africa. Wiley, 2020.
Cita MLA (9a ed.)
Dery, E., et al. Sensory Characteristics and Consumer Segmentation of Fried Sweetpotato for Expanded Markets in Africa. Wiley, 2020.
Precaución: Estas citas no son 100% exactas.