Dery, E., Carey, E., Ssali, R., Low, J. W., Johanningsmeier, S., Oduro, I., . . . Yusuf, H. (2020). Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa. Wiley.
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Chicago Style (17th ed.) Citation
Dery, E., E.E Carey, R.T Ssali, Jan W. Low, S.D Johanningsmeier, I. Oduro, A. Boakye, R.M Omodamiro, and H.L Yusuf. Sensory Characteristics and Consumer Segmentation of Fried Sweetpotato for Expanded Markets in Africa. Wiley, 2020.
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MLA (9th ed.) Citation
Dery, E., et al. Sensory Characteristics and Consumer Segmentation of Fried Sweetpotato for Expanded Markets in Africa. Wiley, 2020.
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Warning: These citations may not always be 100% accurate.