Anajekwu, E., Maziya-Dixon, B., Akinoso, R., Awoyale, W., & Alamu, E. O. (2020). Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars. Hindawi Limited.
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Cita Chicago Style (17a ed.)
Anajekwu, E.O, Busie Maziya-Dixon, R. Akinoso, W. Awoyale, y Emmanuel Oladeji Alamu. Physicochemical Properties and Total Carotenoid Content of High-quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars. Hindawi Limited, 2020.
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Cita MLA (9a ed.)
Anajekwu, E.O, et al. Physicochemical Properties and Total Carotenoid Content of High-quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars. Hindawi Limited, 2020.
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