Cita APA (7a ed.)
Eyenga, E., Tang, E., Achu, M., Boulanger, R., Mbacham, W., & Ndindeng, S. (2020). Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder. Wiley.
Cita Chicago Style (17a ed.)
Eyenga, E.-F, E.N Tang, M.B.L Achu, R. Boulanger, W.F Mbacham, y S.A Ndindeng. Physical, Nutritional, and Sensory Quality of Rice‐based Biscuits Fortified with Safou (Dacryodes Edulis ) Fruit Powder. Wiley, 2020.
Cita MLA (9a ed.)
Eyenga, E.-F, et al. Physical, Nutritional, and Sensory Quality of Rice‐based Biscuits Fortified with Safou (Dacryodes Edulis ) Fruit Powder. Wiley, 2020.
Precaución: Estas citas no son 100% exactas.