Matzembacher, D. E., Brancoli, P., Maia, L. M., & Eriksson, M. (2020). Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction. Elsevier.
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Cita Chicago Style (17a ed.)
Matzembacher, Daniele Eckert, Pedro Brancoli, Laís Moltene Maia, y Mattias Eriksson. Consumer’s Food Waste in Different Restaurants Configuration: A Comparison Between Different Levels of Incentive and Interaction. Elsevier, 2020.
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Cita MLA (9a ed.)
Matzembacher, Daniele Eckert, et al. Consumer’s Food Waste in Different Restaurants Configuration: A Comparison Between Different Levels of Incentive and Interaction. Elsevier, 2020.
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