Unger, F., Nguyen-Viet, H., Phuc, P. D., Hung, P. V., Thanh, H. L. T., Dang-Xuan, S., . . . Grace, D. (2020). Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges.
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Chicago Style (17th ed.) Citation
Unger, Fred, et al. Food Safety Interventions for Traditional Pork Chains in Vietnam and Cambodia: Success and Challenges. 2020.
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MLA (9th ed.) Citation
Unger, Fred, et al. Food Safety Interventions for Traditional Pork Chains in Vietnam and Cambodia: Success and Challenges. 2020.
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Warning: These citations may not always be 100% accurate.