Cita APA (7a ed.)
Unger, F., Nguyen-Viet, H., Phuc, P. D., Hung, P. V., Thanh, H. L. T., Dang-Xuan, S., . . . Grace, D. (2020). Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges.
Cita Chicago Style (17a ed.)
Unger, Fred, et al. Food Safety Interventions for Traditional Pork Chains in Vietnam and Cambodia: Success and Challenges. 2020.
Cita MLA (9a ed.)
Unger, Fred, et al. Food Safety Interventions for Traditional Pork Chains in Vietnam and Cambodia: Success and Challenges. 2020.
Precaución: Estas citas no son 100% exactas.