Innovation can accelerate the transition towards a sustainable food system - Herrero, Mario; Thornton, Philip K.; Mason-D'Croz, Daniel; Palmer, J.; Benton, Tim G.; Bodirsky, Benjamin L.; Bogard, Jessica R.; Hall , Andrew; Lee, B.; Nyborg , K.; Pradhan, P.; Bonnett, G.D.; et al. (Springer, 2020)