Cita APA (7a ed.)
Thinh, N. T., Grace, D., Hung, P. V., Huyen, L. T. T., Nguyen-Viet, H., Dang-Xuan, S., . . . Unger, F. (2020). Food safety performance in key pork value chains in Vietnam. International Livestock Research Institute.
Cita Chicago Style (17a ed.)
Thinh, Nguyen Thi, et al. Food Safety Performance in Key Pork Value Chains in Vietnam. International Livestock Research Institute, 2020.
Cita MLA (9a ed.)
Thinh, Nguyen Thi, et al. Food Safety Performance in Key Pork Value Chains in Vietnam. International Livestock Research Institute, 2020.
Precaución: Estas citas no son 100% exactas.