Bbosa, T., Ndagire, C., Mukisa, I., Fiaboe, K., & Nakimbugwe, D. (2019). Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed. Oxford University Press.
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Chicago Style (17th ed.) Citation
Bbosa, T., C.T Ndagire, I.M Mukisa, K.K.M Fiaboe, and D. Nakimbugwe. Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. Oxford University Press, 2019.
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MLA (9th ed.) Citation
Bbosa, T., et al. Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. Oxford University Press, 2019.
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Warning: These citations may not always be 100% accurate.