Cita APA (7a ed.)
Bbosa, T., Ndagire, C., Mukisa, I., Fiaboe, K., & Nakimbugwe, D. (2019). Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed. Oxford University Press.
Cita Chicago Style (17a ed.)
Bbosa, T., C.T Ndagire, I.M Mukisa, K.K.M Fiaboe, y D. Nakimbugwe. Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. Oxford University Press, 2019.
Cita MLA (9a ed.)
Bbosa, T., et al. Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. Oxford University Press, 2019.
Precaución: Estas citas no son 100% exactas.