Cita APA (7a ed.)
Agyirifo, D., Wamalwa, M., Otwe, E., Galyuon, I., Runo, S., Takrama, J., & Ngeranwa, J. (2019). Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities. Elsevier.
Cita Chicago Style (17a ed.)
Agyirifo, D.S, Mark Wamalwa, E.P Otwe, I. Galyuon, S. Runo, J. Takrama, y J. Ngeranwa. Metagenomics Analysis of Cocoa Bean Fermentation Microbiome Identifying Species Diversity and Putative Functional Capabilities. Elsevier, 2019.
Cita MLA (9a ed.)
Agyirifo, D.S, et al. Metagenomics Analysis of Cocoa Bean Fermentation Microbiome Identifying Species Diversity and Putative Functional Capabilities. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.