Mashisia, K., Okello, J., Wambugu, S., Sindi, K., Low, J. W., & McEwan, M. (2019). Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania. Elsevier.
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Cita Chicago Style (17a ed.)
Mashisia, K., J.J Okello, S. Wambugu, K. Sindi, Jan W. Low, y M. McEwan. Nutrition and Food Security Impacts of Quality Seeds of Biofortified Orange-fleshed Sweetpotato: Quasi-experimental Evidence from Tanzania. Elsevier, 2019.
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Cita MLA (9a ed.)
Mashisia, K., et al. Nutrition and Food Security Impacts of Quality Seeds of Biofortified Orange-fleshed Sweetpotato: Quasi-experimental Evidence from Tanzania. Elsevier, 2019.
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