Guevara Guerrero, B., Montero Montero, J. C., Fernández Quintero, A., Rivera Agredo, Y. J., Ospina Patiño, B., & Gallego-Castillo, S. (2019). Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice. Universidad Nacional de Colombia.
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Chicago Style (17th ed.) Citation
Guevara Guerrero, Beatriz, Juan Carlos Montero Montero, Alejandro Fernández Quintero, Yenny Jovana Rivera Agredo, Bernardo Ospina Patiño, and Sonia Gallego-Castillo. Assessing the Effect of Adding Maize and Rice Brans in the Development by Twin-screw Extrusion of a Ready-to-eat Cereal Formulated with Flours of Quality Protein Maize and Zinc Biofortified Rice. Universidad Nacional de Colombia, 2019.
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MLA (9th ed.) Citation
Guevara Guerrero, Beatriz, et al. Assessing the Effect of Adding Maize and Rice Brans in the Development by Twin-screw Extrusion of a Ready-to-eat Cereal Formulated with Flours of Quality Protein Maize and Zinc Biofortified Rice. Universidad Nacional de Colombia, 2019.
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Warning: These citations may not always be 100% accurate.