Cita APA (7a ed.)
Guevara Guerrero, B., Montero Montero, J. C., Fernández Quintero, A., Rivera Agredo, Y. J., Ospina Patiño, B., & Gallego-Castillo, S. (2019). Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice. Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)
Guevara Guerrero, Beatriz, Juan Carlos Montero Montero, Alejandro Fernández Quintero, Yenny Jovana Rivera Agredo, Bernardo Ospina Patiño, y Sonia Gallego-Castillo. Assessing the Effect of Adding Maize and Rice Brans in the Development by Twin-screw Extrusion of a Ready-to-eat Cereal Formulated with Flours of Quality Protein Maize and Zinc Biofortified Rice. Universidad Nacional de Colombia, 2019.
Cita MLA (9a ed.)
Guevara Guerrero, Beatriz, et al. Assessing the Effect of Adding Maize and Rice Brans in the Development by Twin-screw Extrusion of a Ready-to-eat Cereal Formulated with Flours of Quality Protein Maize and Zinc Biofortified Rice. Universidad Nacional de Colombia, 2019.
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