Ekesa, B., Kimiywe, J., Bergh, I. v. d., Blomme, G., Dhuique-Mayer, C., & Davey, M. (2013). Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo. Canadian Center of Science and Education.
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Cita Chicago Style (17a ed.)
Ekesa, B.N, J. Kimiywe, Inge van den Bergh, Guy Blomme, Claudie Dhuique-Mayer, y M. Davey. Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo. Canadian Center of Science and Education, 2013.
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Cita MLA (9a ed.)
Ekesa, B.N, et al. Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo. Canadian Center of Science and Education, 2013.
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