Trijsburg, L., Talsma, E. F., Vries, J. d., Kennedy, G., Kuijsten, A., & Brouwer, I. D. (2019). Diet quality indices for research in low- and middle-income countries: A systematic review. Oxford University Press.
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Chicago Style (17th ed.) Citation
Trijsburg, L., Elise F. Talsma, J.H.M. de Vries, G. Kennedy, A. Kuijsten, and Inge D. Brouwer. Diet Quality Indices for Research in Low- and Middle-income Countries: A Systematic Review. Oxford University Press, 2019.
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MLA (9th ed.) Citation
Trijsburg, L., et al. Diet Quality Indices for Research in Low- and Middle-income Countries: A Systematic Review. Oxford University Press, 2019.
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Warning: These citations may not always be 100% accurate.