Cita APA (7a ed.)
Trijsburg, L., Talsma, E. F., Vries, J. d., Kennedy, G., Kuijsten, A., & Brouwer, I. D. (2019). Diet quality indices for research in low- and middle-income countries: A systematic review. Oxford University Press.
Cita Chicago Style (17a ed.)
Trijsburg, L., Elise F. Talsma, J.H.M. de Vries, G. Kennedy, A. Kuijsten, y Inge D. Brouwer. Diet Quality Indices for Research in Low- and Middle-income Countries: A Systematic Review. Oxford University Press, 2019.
Cita MLA (9a ed.)
Trijsburg, L., et al. Diet Quality Indices for Research in Low- and Middle-income Countries: A Systematic Review. Oxford University Press, 2019.
Precaución: Estas citas no son 100% exactas.