Cita APA (7a ed.)
Marengo, M., Amoah, I., Carpen, A., Benedetti, S., Zanoletti, M., Buratti, S., . . . Iametti, S. (2018). Enriching gluten-free rice pasta with soybean and sweet potato flours. Springer.
Cita Chicago Style (17a ed.)
Marengo, M., et al. Enriching Gluten-free Rice Pasta with Soybean and Sweet Potato Flours. Springer, 2018.
Cita MLA (9a ed.)
Marengo, M., et al. Enriching Gluten-free Rice Pasta with Soybean and Sweet Potato Flours. Springer, 2018.
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