Udomkun, P., Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., & Vanlauwe, B. (2019). Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content. Elsevier.
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Cita Chicago Style (17a ed.)
Udomkun, Patchimaporn, C. Tirawattanawanich, J. Ilukor, P. Sridonpai, E. Njukwe, P. Nimbona, y Bernard Vanlauwe. Promoting the Use of Locally Produced Crops in Making Cereal-legume-based Composite Flours: An Assessment of Nutrient, Antinutrient, Mineral Molar Ratios, and Aflatoxin Content. Elsevier, 2019.
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Cita MLA (9a ed.)
Udomkun, Patchimaporn, et al. Promoting the Use of Locally Produced Crops in Making Cereal-legume-based Composite Flours: An Assessment of Nutrient, Antinutrient, Mineral Molar Ratios, and Aflatoxin Content. Elsevier, 2019.
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