Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review.

Bibliographic Details
Title:	Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review.
Authors:	Dysin AP; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia., Egorov AR; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia., Godzishevskaya AA; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia., Kirichuk AA; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia., Tskhovrebov AG; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia., Kritchenkov AS; Faculty of Science, Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya St. 6, 117198 Moscow, Russia.; Metal Physics Laboratory, Institute of Technical Acoustics NAS of Belarus, Ludnikova Prosp. 13, 210009 Vitebsk, Belarus.
Source:	Molecules (Basel, Switzerland) [Molecules] 2023 Feb 02; Vol. 28 (3). Date of Electronic Publication: 2023 Feb 02.
Publication Type:	Journal Article; Review
Journal Info:	Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database:	MEDLINE Complete
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Description
ISSN:	1420-3049
DOI:	10.3390/molecules28031413