Authors: |
Liu BP; Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.; Key laboratory of Aquatic Product Processing, Guangdong Ocean University, Zhanjiang, China., Zhang C; Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.; Key laboratory of Aquatic Product Processing, Guangdong Ocean University, Zhanjiang, China., Zhang YP; Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.; Key laboratory of Aquatic Product Processing, Guangdong Ocean University, Zhanjiang, China.; Marine Medical Research and Development Centre, Shenzhen Institute of Guangdong Ocean University, Shenzhen, China., Li KW; Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.; Key laboratory of Aquatic Product Processing, Guangdong Ocean University, Zhanjiang, China., Song C; Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.; Key laboratory of Aquatic Product Processing, Guangdong Ocean University, Zhanjiang, China.; Marine Medical Research and Development Centre, Shenzhen Institute of Guangdong Ocean University, Shenzhen, China. |