Authors: Shoko Kirikoshi, Takahide Kondo, Tadashi Yamanishi, Koichi Otsuki, Emi Fujibayashi, Yuri Oonishi-Yamamoto, Setsuko Uematsu

Source: Journal of Oral and Maxillofacial Surgery, Medicine, and Pathology. 35:43-47

Subject Terms: Otorhinolaryngology, Surgery, Oral Surgery, Pathology and Forensic Medicine

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https://doi.org/10.1016/j.ajoms.2022.07.002

Authors: Masahiro Manabe, Takahide Kondo

Source: International Journal of Hematology. 117:629-630

Subject Terms: Hematology

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https://doi.org/10.1007/s12185-023-03593-z

Authors: Tadashi Yamanishi, Takahide Kondo, Juntaro Nishio, Shoko Kirikoshi, Setsuko Uematsu, Koichi Otsuki

Source: Journal of Oral and Maxillofacial Surgery. 79:2126-2133

Subject Terms: Orthodontics, business.industry, Cleft Lip, Oral commissure, Mouth Mucosa, Infant, 030206 dentistry, Lip repair, Nose, Lip, stomatognathic diseases, 03 medical and health sciences, 0302 clinical medicine, Otorhinolaryngology, 030220 oncology & carcinogenesis, Statistical significance, Humans, Medicine, Female, Surgery, In patient, Oral Surgery, Child, business, Retrospective Studies

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https://doi.org/10.1016/j.joms.2021.05.019

Authors: Yuki Arimura, Tadashi Yamanishi, Takahide Kondo, Setsuko Uematsu, Koichi Otsuki, Shota Yakushiji

Source: Japanese Journal of Oral and Maxillofacial Surgery. 66:616-621

Subject Terms: Orthodontics, business.industry, Medicine, business, MANDIBULAR OSTEOMA

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https://doi.org/10.5794/jjoms.66.616

Authors: Shigeki Hashiguchi, Takahide Kondo, Takako Hayashi, Misaki Naniwa, Hikaru Sakurai, Mihoko Kato, Rie Ito, Rie Ishii, Junki Ishii, Masaru Taniguchi, Koichi Saito

Source: Journal of AOAC International. 103(6)

Subject Terms: 0106 biological sciences, Aflatoxin, 01 natural sciences, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Aflatoxins, Environmental Chemistry, Solid phase extraction, Spices, Derivatization, Chromatography, High Pressure Liquid, Pharmacology, Detection limit, Chromatography, Aqueous solution, 010401 analytical chemistry, Extraction (chemistry), Solid Phase Extraction, Reproducibility of Results, Repeatability, 0104 chemical sciences, chemistry, Agronomy and Crop Science, 010606 plant biology & botany, Food Science

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https://pubmed.ncbi.nlm.nih.gov/33247756

Authors: Masaya Okura, Katsuhiko Amano, Takahide Kondo, Tomonao Aikawa, Mikihiko Kogo, Hironobu Kobashi, Akinari Sugauchi, Yusuke Yabuno

Source: Clinical oral investigations. 23(4)

Subject Terms: Male, medicine.medical_specialty, medicine.medical_treatment, Trismus, Severity of Illness Index, 03 medical and health sciences, 0302 clinical medicine, Quality of life, Cancer Survivors, Medicine, Humans, Survivors, Head and neck, General Dentistry, Aged, Rehabilitation, Performance status, business.industry, Cancer, Neck dissection, 030206 dentistry, medicine.disease, Head and Neck Neoplasms, 030220 oncology & carcinogenesis, Physical therapy, Quality of Life, Multiple linear regression analysis, Female, medicine.symptom, business

Access URL: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8597cc2ec51132ea4d627614724747b9
https://pubmed.ncbi.nlm.nih.gov/30141077

Authors: Hiroshi Akiyama, Miku Yamaguchi, Katsuhiro Shirono, Toshihiko Miura, Yoshiyasu Tajima, Hiroshi Shibata, Yoshiteru Kakihara, Chie Nomura, Hiroyuki Ohno, Hideyuki Tanaka, Motoh Mutsuga, Hironori Sonobe, Aoi Tanaka, Kazunari Watanabe, Toru Nakanishi, Kyoko Sato, Hisashi Kobayashi, Takahide Kondo, Haruko Sekido, Noriko Takasaka, Tomoyuki Abe, Yutaka Abe, Nahoko Haneishi, Asako Ozaki, Akinori Hikida, Takashi Abe, Ikue Ohsaka, Yuichiro Ohno, Masato Hayakawa, Haruka Ohno

Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 57(6)

Subject Terms: Chromatography, Gas, Food Safety, Food standards, 02 engineering and technology, 01 natural sciences, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Caprolactam, Food sanitation, Mathematics, Reproducibility, Chromatography, Food contact, 010401 analytical chemistry, Food Packaging, General Medicine, Repeatability, Test method, Legislation, Food, 021001 nanoscience & nanotechnology, Cooking and Eating Utensils, Absolute calibration, 0104 chemical sciences, Nylons, Spectrometry, Fluorescence, chemistry, 0210 nano-technology, Laboratories, Food Analysis

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https://pubmed.ncbi.nlm.nih.gov/28025457

Authors: Chieko Kurokawa, Masahisa Shibata, Noriko Kanda, Masayuki Togawa, Takahide Kondo, Yoriyuki Nakamura, Akihito Ozawa, Yasuo Kaburagi, Yutaka Koizumi, Yutaka Inoue, Motonobu Miyazaki, Toru Uchiyama, Hiroshi Shitara, Ayaka Watanabe, Tamio Maitani, Shuichi Masuda

Source: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:259-265

Subject Terms: Pesticide residue, Significant difference, food and beverages, Neonicotinoid insecticide, Clothianidin, General Medicine, Pesticide, Chlorfenapyr, Green tea, complex mixtures, Toxicology, chemistry.chemical_compound, chemistry, Fermentation

Access URL: https://explore.openaire.eu/search/publication?articleId=doi_________::51a193caa90940880663628adc43daa3
https://doi.org/10.3358/shokueishi.54.259

Authors: Takahide, Kondo, Yasuo, Kaburagi, Masahisa, Shibata, Chieko, Kurokawa, Yutaka, Inoue, Yoshihiko, Yamamoto, Motonobu, Miyazaki

Source: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:75-84

Subject Terms: Chromatography, Pesticide residue, Swine, Chemistry, Solid Phase Extraction, Extraction (chemistry), Pesticide Residues, General Medicine, Pesticide, Gas Chromatography-Mass Spectrometry, Meat Products, Matrix (chemical analysis), Column chromatography, Tandem Mass Spectrometry, Animals, Cattle, Centrifugation, Chickens, Food Analysis

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https://doi.org/10.3358/shokueishi.53.75

Authors: Takahide, Kondo, Ayaka, Watanabe, Hiroshi, Shitara, Yasuo, Kaburagi, Masahisa, Shibata, Noriko, Kanda, Chieko, Kurokawa, Yutaka, Inoue, Motonobu, Miyazaki, Masayuki, Togawa, Akihito, Ozawa, Toru, Uchiyama, Yutaka, Koizumi, Yoriyuki, Nakamura, Shuichi, Masuda, Tamio, Maitani

Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 54(4)

Subject Terms: Tea, Food Handling, Pesticide Residues, Temperature, Food Contamination, Organothiophosphorus Compounds, Guanidines, Camellia sinensis, Time, Neonicotinoids, Thiazoles, Tandem Mass Spectrometry, Fermentation, Pyrethrins, Chromatography, High Pressure Liquid

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https://pubmed.ncbi.nlm.nih.gov/24025203