Autor: Fandohan, P.
Autor: Hell, K.
Ejemplares similares: Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
- Food processing to reduce mycotoxins in Africa
- Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya
- Infection of maize by Fusarium species and contamination with fumonisin in Africa
- Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
- Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo