Author: Bucardo, E.
Author: Thomas, E.
- Management of Nothofagus genetic resources: definition of genetic zones based on a combination of nuclear and chloroplast marker data
- An assessment of the genetic diversity of Cedrela balansae C. DC. (Meliaceae) in Northwestern Argentina by means of combined use of SSR and AFLP molecular markers
- Present spatial diversity patterns of Theobroma cacao L. in the neotropics reflect genetic differentiation in Pleistocene refugia followed by human-influenced dispersal
- MAPFORGEN: Compartir conocimiento para conservar nuestra diversidad genetica forestal
- MAPFORGEN: El caso de la diversidad intra-especifica de Theobroma cacao en America Latina
- Identifying tree populations for conservation action through geospatial analyses
Similar Items: Diversity and conservation of traditional African vegetables: Priorities for action
- Enhancing African orphan crops with genomics
- Chromosome evolution and the genetic basis of agronomically important traits in greater yam
- Determining appropriate interventions to mainstream nutritious orphan crops into African food systems
- Prospects for development of genetically modified cassava in Sub-Saharan Africa
- Storage behaviour and seed longevity of traditional African vegetables: A review
- Tailoring bioinformatics for the genetic improvement of orphan crops
Similar Items: Global strategy for the conservation and use of Vigna
- Screening wild vigna species and cowpea (Vigna unguiculata) landraces for sources of resistance to striga gesnerioides
- Documentation and maintenance of the germplasm collection of Vigna unguiculata
- Cowpea (Vigna unguiculata): Genetics, genomics and breeding
- Genetic diversity and population structure of a mini-core subset from the world cowpea (Vigna unguiculata (L.) Walp.) germplasm collection
- Wide crosses of Vigna food legumes
- Occurence of Southern bean mosaic virus (SBMV) in Togo and its interaction with some cowpea cultivars