Autor: Haan, Stef de
- Agrobiodiversity: Integrating Knowledge for a Sustainable Future
- Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
- Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change
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- Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots
Autor: Creed-Kanashiro, Hilary M.
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- Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
- Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots
- Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
- The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
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