Author: Soto, Lorena Paola
- Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli
- Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis
- Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
- Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis
- Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions = Macroencapsulación de Limosilactobacillus reuteri DSPV002C como suplemento nutricional para cerdos: viabilidad en almacenamiento y en condiciones gastrointestinales simuladas
- Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
Author: Frizzo, Laureano Sebastian
- Evaluación in vitro de la resistencia antimicrobiana en Campylobacter termotolerantes presentes en planta de faena aviar
- Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
- Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves = Desarrollo de macrocápsulas con cepas de Lactobacillus spp. en alta densidad como suplemento nutricional de terneros jóvenes y análisis de su viabilidad durante el almacenamiento
- Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
- Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
- Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
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- Fusion of a bacterial cadherin-like domain and green fluorescent protein as a specific probe to study biofilm matrix formation in Rhizobium spp
- Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
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