Autor: Fernández-Zamudio, María A.
Autor: Soriano, José M.
Ejemplares similares: ‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
- Smältbarhet på ensilage och hö hos hästar i träning
- Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
- The Fish in School Meals pilot report
- Challenging the status quo of sustainability : permaculture fostering human-nature relations and re-enchanting nature in Uppsala
- Pestivirus emergentes HoBi : impacto en salud animal y su importancia como contaminante de insumos biotecnológicos
- Trade-offs in costs, diet quality, and regional diversity: An analysis of the nutritional value of school meals in Ghana
Ejemplares similares: Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment
- ROS-Scavenging Enzymes as an Antioxidant Response to High Concentration of Anthracene in the Liverwort Marchantia polymorpha L.
- Vertical distribution of heavy metals in soil profile in a seasonally waterlogging agriculture field in eastern Ganges Basin
- Towards a clean environment: to what extent can trees serve as phytoremediators for chemically polluted soils?
- Heavy metal contamination in urban agriculture: Evidence from Nairobi
- Solubility of arsenic in Swedish contaminated soils
- Soil pollution mapping across Africa: potential tool for soil health monitoring
