Canales :: Servicio de Descubrimiento de la UNA

Autor: Taffesse, Alemayehu Seyoum

Autor: Dereje, Mekdim

Ejemplares similares: Seasonality and household diets in Ethiopia

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Seasonality and household diets in Ethiopia
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Synopsis: Seasonality and household diets in Ethiopia
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Synopsis, Diet transformation in Ethiopia
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Diet transformation in Africa: The case of Ethiopia
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Diet transformation in Africa: The case of Ethiopia
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Agricultural production and children's diets: Evidence from rural Ethiopia
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Agricultural production and children’s diets: Evidence from rural Ethiopia
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Agricultural production and children’s diets: Evidence from rural Ethiopia
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Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia
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Household food consumption patterns in Addis Ababa, Ethiopia
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Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia
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Lean-season food transfers affect children’s diets and household food security: Evidence from a quasi-experiment in Malawi
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Healthy diets and the role of micro, small, and medium enterprises: Examining Ethiopia’s food environment
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Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia
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Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
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Household food group access and consumption of rural small holder farming households in Central Uganda
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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline
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Income variability, evolving diets, and demand for processed foods in Nigeria
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets
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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
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Children’s diets, nutrition knowledge, and access to markets
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Synopsis: Children’s diets, nutrition knowledge, and access to markets
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Healthy diets: A privilege of the rich?
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Children’s diets, nutrition knowledge and access to markets

Ejemplares similares: Welfare changes in Ethiopia: A decomposition analysis